<![CDATA[Chris Marquette Message Board / Happy Easter, folks!]]> https://forum.chris-marquette.com/viewtopic.php?id=243 Fri, 28 Mar 2008 07:07:29 +0000 FluxBB 1.5.11 <![CDATA[Re: Happy Easter, folks!]]> https://forum.chris-marquette.com/viewtopic.php?pid=26799#p26799 My spring break started Thursday. Now I have the opportunity to sleep in late every morning until I start school again.  = )

]]> Fri, 28 Mar 2008 07:07:29 +0000 https://forum.chris-marquette.com/viewtopic.php?pid=26799#p26799 <![CDATA[Re: Happy Easter, folks!]]> https://forum.chris-marquette.com/viewtopic.php?pid=26754#p26754 You may regret that.

]]> Thu, 27 Mar 2008 19:58:19 +0000 https://forum.chris-marquette.com/viewtopic.php?pid=26754#p26754 <![CDATA[Re: Happy Easter, folks!]]> https://forum.chris-marquette.com/viewtopic.php?pid=26751#p26751 Sisterdebmac wrote:

Oh, I think we all need to go to Donna's for Easter next year!

Anytime!!!!

]]> Thu, 27 Mar 2008 19:13:31 +0000 https://forum.chris-marquette.com/viewtopic.php?pid=26751#p26751 <![CDATA[Re: Happy Easter, folks!]]> https://forum.chris-marquette.com/viewtopic.php?pid=26723#p26723 I love all the variations. LOL Some days ago I bought a limited edition. Mmmmh! I can't stop eating it! LOL

]]> Thu, 27 Mar 2008 16:50:21 +0000 https://forum.chris-marquette.com/viewtopic.php?pid=26723#p26723 <![CDATA[Re: Happy Easter, folks!]]> https://forum.chris-marquette.com/viewtopic.php?pid=26697#p26697 Yeah, they also now have a variety where there's milk chocolate outside and white, more creamy stuff inside.

-TeeJay

]]> Thu, 27 Mar 2008 07:52:36 +0000 https://forum.chris-marquette.com/viewtopic.php?pid=26697#p26697 <![CDATA[Re: Happy Easter, folks!]]> https://forum.chris-marquette.com/viewtopic.php?pid=26695#p26695 I love toblerone. It's the best chocolate. My dad got me a big box of mini sized toblerones from some airport shop once. So good. And they were varied too, dark, milk, white. mmmmm.

]]> Thu, 27 Mar 2008 02:25:03 +0000 https://forum.chris-marquette.com/viewtopic.php?pid=26695#p26695 <![CDATA[Re: Happy Easter, folks!]]> https://forum.chris-marquette.com/viewtopic.php?pid=26690#p26690 Samsy-Marie wrote:

I love Swiss chocolate, there is a special one, called Toblerone, I could DIE for it. I bought some last week. I think I might eat a piece now. hmm

Your making me jealous, Anne. I want that chocolate soo bad now! I don't even like chocolate that much but you make that chocolate sound amazing!

]]> Wed, 26 Mar 2008 21:09:19 +0000 https://forum.chris-marquette.com/viewtopic.php?pid=26690#p26690 <![CDATA[Re: Happy Easter, folks!]]> https://forum.chris-marquette.com/viewtopic.php?pid=26688#p26688 LOL! The Swiss version of Toblerone is awesome, love it too. (Yes, it's the triangular stuff.) Not sure if the American version is similar. I don't dare try it, actually. It's so weird, I bought Snickers at Deb's place last year, and even though ours looks and sounds the same, it just tastes WAY better. Because we don't use paraffin to cover the gooey stuff. wink

But still, the Swiss make yet better chocolate than Germans. And I'm allowed to say that. It's hard to beat Lindt. And, hey, Deb? You still have some of the German version of Nutella, right?

-TeeJay

]]> Wed, 26 Mar 2008 18:45:27 +0000 https://forum.chris-marquette.com/viewtopic.php?pid=26688#p26688 <![CDATA[Re: Happy Easter, folks!]]> https://forum.chris-marquette.com/viewtopic.php?pid=26687#p26687 Yeah, it's weird.  But I can imagine them thinking, "Why make them expensive chocolate when they'll eat paraffin?"

]]> Wed, 26 Mar 2008 18:14:28 +0000 https://forum.chris-marquette.com/viewtopic.php?pid=26687#p26687 <![CDATA[Re: Happy Easter, folks!]]> https://forum.chris-marquette.com/viewtopic.php?pid=26686#p26686 It might not be the same.  I just learned recently that the recipe for Nutella varies by region of the world.  How weird is that?

]]> Wed, 26 Mar 2008 18:08:45 +0000 https://forum.chris-marquette.com/viewtopic.php?pid=26686#p26686 <![CDATA[Re: Happy Easter, folks!]]> https://forum.chris-marquette.com/viewtopic.php?pid=26685#p26685 We've got a version of Toblerone here, too.  I'm not sure it's the real thing, though.  Maybe they license the use of the brand name, but produce a US domestic version.  It's not bad, but I don't know if it's as good as the stuff you get is.  The triangular stuff, right?

]]> Wed, 26 Mar 2008 18:04:56 +0000 https://forum.chris-marquette.com/viewtopic.php?pid=26685#p26685 <![CDATA[Re: Happy Easter, folks!]]> https://forum.chris-marquette.com/viewtopic.php?pid=26684#p26684 I love Swiss chocolate, there is a special one, called Toblerone, I could DIE for it. I bought some last week. I think I might eat a piece now. hmm

]]> Wed, 26 Mar 2008 17:59:48 +0000 https://forum.chris-marquette.com/viewtopic.php?pid=26684#p26684 <![CDATA[Re: Happy Easter, folks!]]> https://forum.chris-marquette.com/viewtopic.php?pid=26683#p26683 German chocolate ain't half bad either.  I know, I have a source.  tongue

]]> Wed, 26 Mar 2008 17:53:54 +0000 https://forum.chris-marquette.com/viewtopic.php?pid=26683#p26683 <![CDATA[Re: Happy Easter, folks!]]> https://forum.chris-marquette.com/viewtopic.php?pid=26681#p26681 TeeJay's right about American chocolate, Anne.  We'd rather it look good than actually BE good.  They add waxes and stabilizers to it so it'll stay shiny and uniform.  You go along thinking it's pretty good until you get some Swiss or Belgian chocolate, and then you realize what you've been missing

And I could STILL eat my weight in Reese's cups!:);):D

]]> Wed, 26 Mar 2008 17:36:43 +0000 https://forum.chris-marquette.com/viewtopic.php?pid=26681#p26681 <![CDATA[Re: Happy Easter, folks!]]> https://forum.chris-marquette.com/viewtopic.php?pid=26676#p26676 Chocolate? Where? I want some! LOL

]]> Wed, 26 Mar 2008 16:21:11 +0000 https://forum.chris-marquette.com/viewtopic.php?pid=26676#p26676