Turkey
Stuffing
Cranberry sauce
Green beans
Mashed potatoes
Crescent rolls
Apple pie a la mode

I mostly spent my Thanksgiving evening making three different kinds of x-mas cookie dough. On Saturday I'm gonna meet with two friends and we're gonna do a x-mas cookie baking day together. Everyone's bringing two or three different doughs so that we end up with lots of different cookies at the end of the day.

-TeeJay

As for what I especially love-

Pumpkin pie!  Yum yum yum yum yum yum.  Oh, and YUM!
Plumb pudding!  My dad use to make this when I was little, and even as a tot I loved it.  So rich, especially with the hard sauce that came with it.  Ooh, was it good!
Cranberry sauce!  It's basically cranberry jelly that you can spread on your toast.  Sweeter than cranberry juice, I've never quite understood why some people don't like it.  If you like jam/jelly, you should at least give it a try.
Apple Cider!  Especially mulled and spiced and made at home.  It starts arriving around Halloween, and with it brings the excitement that the holidays are coming.
Turkey!  Ok, there's no way on earth I could forget the turkey.  Especially with gravy.
My dad's Chicken Croquettes!  He's made these every Thanksgiving and Christmas since I was a tot.  He has a special touch, I'm tellin' ya.  And the fricassee sauce that he makes for them is to die for, much like the hard sauce he made for the plumb pudding.
Gingerbread!  Whether it's in the cookie form or the cake form with some whipped topping, it's so savory and spicy.
Apple Dumplings!  More of a Halloween or Thanksgiving treat, it's been a family tradition of mine for many years.  It's so yummy piping hot out of the oven with raisins, and with some heavy cream or half-and-half poured over.
Great Grandma's Apple Pie!  Not just a holiday treat, but we have it more often this time of year.  I won't give away all her secrets, but one of them is cinnamon hearts.  Soooo good!

I'm sure there's more but I can't think of anything else right now.  I hope I'm not making anyone hungry by listing these.  Sorry   :embarrassed:

I've had ham before for the holidays before. But I hate honey-glazed, too sweet for my taste. I also think some people put mustard on top as well, again sound yucky to me.
I like just plain ham.

The thing is with the regular 'Full fat' Egg Nogg is that it just gives me the bloated, sick feeling. And that happens so quickly, about 1/2 cup is enough. Never had the alcohol version.

But answer to your question: I like it all. I can't think of one I wouldn't want to atleast taste. Oh well, from Illinois' list I might say I'd propably like low fat eggnog over the regular too. And noup, eggnog really isn't very popular in Finnish holiday tables.

Like:
Turkey
Stuffing
Mashed Pot. & Gravy
Fruit Pie
Low Fat Egg Nog
Wine or Champagne
Ice Berg float (Vanilla Ice Cream in 7-UP)