There's a such thing as canned octopus???

2.  Tough one.  Pretty much all the stuff I don't like, I always didn't like.  Maybe spinach?  But that's only because I learned that there are ways to eat it other than heated up from a can.  Blech!

3.  Lima beans, brussel sprouts and liver.  That pretty much covers it.  I'm very adventurous with food.  Dave and I like to call ourselves gastronauts.  We'll try anything once.

4.  I've never had caviar or eaten any kind of bug.  I'd definitely try caviar, but I ain't eatin' no bug.

BWT, Illinois, not all sushi is raw.  Admittedly, you can find some pretty disgusting raw stuff at a sushi bar, but not all of it is weird.  My favorite things are sear salmon and sear tuna.

Aligator tastes like chicken.  Not all that special really.  I have no desire to eat snake.  Ever.  But I would love to try the turtle soup at that Louisiana restaurant called The Shack that Guy Fieri went to on DDD.

Can't believe you've never had lobster or lamb, two of the best things in the world.  Never even had a gyro, huh?  I'm a big fan of Greek and Persian food and they know how to do lamb right.

Here's a couple of questions...

5.  What's the weirdest thing you've ever eaten that you actually liked?

I used to love chicken gizzards as a kid.  Haven't had 'em in ages, but I remember what they taste like so I might still like them today.  KFC, all the major chains, used to sell them.  Now, I think only Church's does and we hardly have any of those left.

6.  What's the most disgusting thing you ever tasted and will never try again?

Vegemite.  I had an Australian friend at my old job and she got a huge care package from home.  I just took a tiny nip of the stuff on the end of a butter knife and I thought I was going to hurl immediately.  Tasted a bit like ear wax.